Our mobile tents are of our own home made design. They are comfotable and spacious, being 4 X 4 meters with mosquito netted doors and windows to allow for ventilation but still remain insect proof. Each tent is provided with a carpet, towelrack, bedside table and water bottle, bed and cotton linen and a solar light. Out side each tent there is a veranda with chairs and a wash stand that you share with your tent partner. Each tent has its own bush toilet and bucket shower. The toilet is a traditional short drop style toilet with a nice wooden toilet seat over a metal box with open sides. Our motto is "Rhinos cover it please do the same". There is a small mound of dirt with a trowel next to the toilet seat for this purpose. The shower is a traditional start gazing canvas bucket.
The food is of great standard with professionally trained bush chefs. Mark English, a gourmet chef from South Africa, trains and every now and then joins us out on safari. Himself or his trained chefs creates delicious and highly entertaining dishes. Breakfast is of traditional Cowboy style, served with homemade juice and exotic African fruits. Lunch is alfresco, enjoyed somewhere out in the wild under a nice shady tree, it may either be vehicle supported or we may carry it in our saddlebags. Dinner is a three-course affair, with a mix of local and international cuisine, always served with newly baked bread and fresh salads and herbs.
Drinks are locally sourced and a large variety is brought along on safari.